It’s almost that time again! Family and friends will be getting together to watch the biggest game of the year! What better time than to enjoy some delicious appetizers? And no, you do not have to spend the whole day cooking to do so! Chef Jeremiah is here to walk you through making his amazing oysters on the half shell.…
Looking for something special to fix your Valentine this year? Check out Chef Jeremiah’s Almond Crusted Swordfish with a Port Wine and Cherry Gastrique recipe! While coating fish with nuts and baking might not seem fancy, it’s an easy and foolproof way to elevate your seafood. And it is especially nice with a mild white fish like swordfish. The finished…
Now serving locally caught fish, shrimp, scallops and more in our new Atlantic Beach location! For the past 10 years, Blue Ocean Market has been a staple in providing the freshest locally caught seafood to restaurants and seafood lovers of the Crystal Coast. We are overjoyed with the growth of our business and excited to share we will now be…
Not in the mood to go out for date night? Bring the restaurant to you with Chef Jeremiah’s recipe for Walnut Crusted Sea Trout with Soy Brown Butter! Serve with sautéed veggies for the ultimate dinner for your night in. For more seafood recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM, or stop by the market and talk to one of…
If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook at home, you’ve come to the right place! Elevate your oysters with Chef Jeremiah’s Blue Corn Fried Oyster Po Boy! Topped with chipotle slaw and a green chili tartar sauce, this recipe is a new take on an old classic. Come stop by for our fresh,…
Love is in the air on The Crystal Coast! Dazzle your Valentine with Chef Jeremiah’s original recipe for Pan Seared Atlantic Salmon with Buerre Rogue Sauce. Even better, make it together for a fun date night at home! At Blue Ocean Market, we provide fresh, local seafood to our community and you guys have shown us the love! We hope…
Looking for a light dish to break up the heavy holiday meals? Check out Chef Jeremiah’s recipe for tuna piccata! This dish features local, sushi-grade yellowfin tuna and is sure to impress your whole crowd! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk to one of our experts.…
It’s the most wonderful time of the year… you heard right, it’s oyster season! Celebrate the holidays with Oysters Rockefeller! These are perfect to serve as appetizers before the main holiday meal. This recipe makes enough Rockefeller topping for about 60 oysters, so you can freeze any remaining topping for seconds. Don’t worry, we know you’ll be coming back for…
Are you in the mood for a savory, seasonal dish? Look no further! Chef Jeremiah’s recipe for Shrimp and Clam Stuffed Acorn Squash is sure to please your whole crowd! With friends and family coming back into town this week, this is the perfect meal to share before the big turkey day. One squash bowl can feed 2-3 people, but…
The holidays are right around the corner, which means family and friends are coming back into town! Treat them to a light dish before the real festivities begin with Grouper en Papillote, or “Grouper in Paper” in French. This steamed fish dinner pairs best with white wine and good company, so be sure to have both in stock! For more…