Market

Please call us to find out current market prices and what is available today.

When you arrive at our market you can guarantee that our fish are sustainably-caught and fresh off the boat. We offer whole fish options and even prepared seafood options so you have no excuse not to make seafood your choice for dinner. Our Corporate Chef Anthony Garnett prepares fresh seafood dishes and meals daily. Depending on what types of seafood is being caught today, he will tailor his specialties to the seasonality of the fish. Chef Anthony is also available to answer questions on seafood preparation so you can feel comfortable with every purchase you make knowing exactly how to prepare your catch.

Weighing fish
local fresh crabs
Preparing fish

Fish


Amber Jack

Banded Rudder

Black Bass

Blues

Cobia

Flounder

Grouper

Hog

Jumping Mullet

King Mackerel

Mahi Mahi (dolphin fish)

Mako Shark

Monk

Pink Snapper (red porgy)

Pomano

Rock (striped bass)

Salmon

Sea Mullet

Sheep Head

Spanish Mackerel

Speckled Trout

Spot

Sword

Tile (grey or golden)

Trigger

Tuna

Vemilion (red) Snapper

*Wahoo

Wine

Shellfish


Numbers are the size per pound. Call for daily changes in market price.

Clams
live little necks

Sea Scallops
10-20’s

Crab Meat: 1 lb cups
Jumbo Lump, Lump,
Special (backfin), Cocktail Claw

Shrimp
16-20 & 31-35 shell on tails
21-25 peeled & deveined

Oysters
pint, gallon, live in shell

Soft shell Crabs
Live in season

Frozen Products


Clams shucked and in Juice
1lb and 4lbs of meat per containers

Spiny Lobster Tails 5-7 oz.

Shrimp peeled & deveined 21-25 ct. tail on

Spiny Lobster Tails 5-7 oz.

Soft Shell Crabs