Monthly Archives: April 2020

Linguine with Hoop Pole Creek Clams

Do you ever struggle with what to do with your leftover noodles? At Blue Ocean Market, we like to add fresh, North Carolina seafood to classic meals for a delicious dinner at home. Check out this quick and easy recipe for Linguine with Clams featuring fresh North Carolina calms from Hoop Pole Creek Oyster Company and enjoy your time with…

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How To Prepare Caribbean Mahi Mahi

If you’re looking for easy, healthy, and delicious meal ideas, Blue Ocean Market is here to help!  By pairing a few simple ingredients, you can feel confident preparing a delicious meal using our fresh, local North Carolina seafood. Whether you are around a dining room table or on the patio enjoying the evening breeze, this Caribbean Mahi Mahi is sure…

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Fried Soft Shell Crabs with Jalapeño Tartar Sauce

We’re excited to team up with Amos Mosquito’s Restaurant & Bar and Chef Hallock once again to bring you a delicious new recipe for Fried Soft Shell Crabs with Jalapeño Tartar Sauce. Seafood lovers will want to dive right in and enjoy this delicious meal! For tips on preparing your next seafood dish, follow us on Facebook and/or Instagram or…

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Crunchy Wasabi Encrusted Triggerfish Recipe

If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook while you’re home, you’ve come to the right place! We’re excited to team up with Amos Mosquito’s Restaurant & Bar and Chef Hallock to bring you some delicious new recipes. First up, Crunchy Wasabi Encrusted Triggerfish. For tips on preparing your next seafood dish, follow…

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