Monthly Archives: May 2020

Blue Ocean Market’s Crab Meat Jalapeno Poppers

Summer is here and everyone is ready to get outside and cook something fresh with the family! With a fun approach on stuffed jalapeno peppers, Chef Anthony is showing us how to make delicious Crab Meat Jalapeno Poppers, using fresh North Carolina crab meat and Blue Ocean Market’s very own pimento cheese. For more recipes like this, CLICK HERE, follow…

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Blue Ocean Market’s NOLA BBQ Shrimp

Chef Anthony is sharing a fun twist on traditional BBQ with this NOLA BBQ Shrimp recipe featuring Blue Ocean Market’s very own NOLA Fish Rub, just in time for Memorial Day! We pride ourselves on providing the Crystal Coast with the freshest North Carolina seafood and we hope to inspire you to create a little bit of that magic in…

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Stuffed Salmon For Two

Chef Anthony has whipped up the perfect summer dish! This stuffed crab cake salmon with an apple, potato, and kale hash will have you coming back for more. Pair with a delicious bottle of wine for a fresh and tasty dinner at home! Stuffed Salmon with Apple, Potato, and Kale Hash INGREDIENTS For Salmon: 1-lb Piece of Salmon Blue Ocean…

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How To Make A Tuna Poke Bowl At Home

Warmer weather means lighter eating, and Tuna Poke hits the spot! Build your own Tuna Poke Bowl with fresh, delicious North Carolina tuna from Blue Ocean Market. We love the combination of fresh ingredients in this quick, easy dish! For more recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM or stop by the market and talk to…

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Blue Ocean Market’s NOLA Shrimp Burger Recipe

We’re putting a twist on the traditional Fried Shrimp Burger by sauteeing the shrimp with Blue Ocean Market’s original NOLA Fish Rub. Shrimp lovers will want to dive right in and enjoy this delicious burger! For tips on preparing your next seafood dish, follow us on Facebook and/or Instagram or stop by the market at talk to one of our experts! NOLA Shrimp Burger…

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