Looking for something special to fix your Valentine this year? Check out Chef Jeremiah’s Almond Crusted Swordfish with a Port Wine and Cherry Gastrique recipe! While coating fish with nuts and baking might not seem fancy, it’s an easy and foolproof way to elevate your seafood. And it is especially nice with a mild white fish like swordfish. The finished…
Now serving locally caught fish, shrimp, scallops and more in our new Atlantic Beach location! For the past 10 years, Blue Ocean Market has been a staple in providing the freshest locally caught seafood to restaurants and seafood lovers of the Crystal Coast. We are overjoyed with the growth of our business and excited to share we will now be…
Not in the mood to go out for date night? Bring the restaurant to you with Chef Jeremiah’s recipe for Walnut Crusted Sea Trout with Soy Brown Butter! Serve with sautéed veggies for the ultimate dinner for your night in. For more seafood recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM, or stop by the market and talk to one of…