It’s almost that time again! Family and friends will be getting together to watch the biggest game of the year! What better time than to enjoy some delicious appetizers? And no, you do not have to spend the whole day cooking to do so! Chef Jeremiah is here to walk you through making his amazing oysters on the half shell.…
If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook at home, you’ve come to the right place! Elevate your oysters with Chef Jeremiah’s Blue Corn Fried Oyster Po Boy! Topped with chipotle slaw and a green chili tartar sauce, this recipe is a new take on an old classic. Come stop by for our fresh,…
Love is in the air on The Crystal Coast! Dazzle your Valentine with Chef Jeremiah’s original recipe for Pan Seared Atlantic Salmon with Buerre Rogue Sauce. Even better, make it together for a fun date night at home! At Blue Ocean Market, we provide fresh, local seafood to our community and you guys have shown us the love! We hope…
Looking for a light dish to break up the heavy holiday meals? Check out Chef Jeremiah’s recipe for tuna piccata! This dish features local, sushi-grade yellowfin tuna and is sure to impress your whole crowd! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk to one of our experts.…
It’s the most wonderful time of the year… you heard right, it’s oyster season! Celebrate the holidays with Oysters Rockefeller! These are perfect to serve as appetizers before the main holiday meal. This recipe makes enough Rockefeller topping for about 60 oysters, so you can freeze any remaining topping for seconds. Don’t worry, we know you’ll be coming back for…
Are you in the mood for a savory, seasonal dish? Look no further! Chef Jeremiah’s recipe for Shrimp and Clam Stuffed Acorn Squash is sure to please your whole crowd! With friends and family coming back into town this week, this is the perfect meal to share before the big turkey day. One squash bowl can feed 2-3 people, but…
The holidays are right around the corner, which means family and friends are coming back into town! Treat them to a light dish before the real festivities begin with Grouper en Papillote, or “Grouper in Paper” in French. This steamed fish dinner pairs best with white wine and good company, so be sure to have both in stock! For more…
We’re taking the holidays to a new level with this coastal twist on Thanksgiving! The cornbread, crab meat, and veggies in this dish create the perfect balance of sweet and savory in this stuffing for this fresh, never frozen flounder. Gather your friends and family around the table this holiday season to try Chef Jeremiah’s recipe for Crab and Cornbread-Stuffed…
October is flounder season here on the southern Outer Banks and we’re excited to share a delicious way to make flounder ceviche! This recipe will make several tostadas and serve 4-6 people. Ingredients 1.5 lbs Flounder diced 1 c lime juice to soak the flounder (or six limes) Salt and pepper to taste 2 diced jalapeños 1 Tbsp Cilantro chopped…
Any fisherman worth his salt knows that now is one of the best times to fish in North Carolina. Our fishermen did not disappoint and have caught sushi-grade flounder in our very own NC waters! Blue Ocean Market is proud to offer this exclusive treat to our Crystal Coast locals. Read on to learn why this offer is such a…