All Posts

Walnut Crusted Sea Trout with Soy Brown Butter

Walnut Crusted Sea Trout with Soy Brown Butter

Not in the mood to go out for date night? Bring the restaurant to you with Chef Jeremiah’s recipe for Walnut Crusted Sea Trout with Soy Brown Butter! Serve with sautéed veggies for the ultimate dinner for your night in. For more seafood recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM, or stop by the market and talk to one of…

Read more

Blue Corn Fried Oyster Po Boy

Blue Corn Fried Oyster Po Boy

If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook at home, you’ve come to the right place! Elevate your oysters with Chef Jeremiah’s Blue Corn Fried Oyster Po Boy! Topped with chipotle slaw and a green chili tartar sauce, this recipe is a new take on an old classic. Come stop by for our fresh,…

Read more

Tuna Piccata Recipe

Tuna Piccata Recipe

Looking for a light dish to break up the heavy holiday meals? Check out Chef Jeremiah’s recipe for tuna piccata! This dish features local, sushi-grade yellowfin tuna and is sure to impress your whole crowd! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk to one of our experts.…

Read more

Oysters Rockefeller

Oysters Rockefeller

It’s the most wonderful time of the year… you heard right, it’s oyster season! Celebrate the holidays with Oysters Rockefeller! These are perfect to serve as appetizers before the main holiday meal. This recipe makes enough Rockefeller topping for about 60 oysters, so you can freeze any remaining topping for seconds. Don’t worry, we know you’ll be coming back for…

Read more

Shrimp and Clam Stuffed Acorn Squash

Shrimp and Clam Stuffed Acorn Squash

Are you in the mood for a savory, seasonal dish? Look no further! Chef Jeremiah’s recipe for Shrimp and Clam Stuffed Acorn Squash is sure to please your whole crowd! With friends and family coming back into town this week, this is the perfect meal to share before the big turkey day. One squash bowl can feed 2-3 people, but…

Read more

Grouper en Papillote

Grouper en Papillote

The holidays are right around the corner, which means family and friends are coming back into town! Treat them to a light dish before the real festivities begin with Grouper en Papillote, or “Grouper in Paper” in French. This steamed fish dinner pairs best with white wine and good company, so be sure to have both in stock! For more…

Read more

Crab and Cornbread-Stuffed Flounder

Crab and Cornbread-Stuffed Flounder

We’re taking the holidays to a new level with this coastal twist on Thanksgiving! The cornbread, crab meat, and veggies in this dish create the perfect balance of sweet and savory in this stuffing for this fresh, never frozen flounder. Gather your friends and family around the table this holiday season to try Chef Jeremiah’s recipe for Crab and Cornbread-Stuffed…

Read more

How To Make Flounder Ceviche Tostadas

How To Make Flounder Ceviche Tostadas

October is flounder season here on the southern Outer Banks and we’re excited to share a delicious way to make flounder ceviche! This recipe will make several tostadas and serve 4-6 people. Ingredients 1.5 lbs Flounder diced 1 c lime juice to soak the flounder (or six limes) Salt and pepper to taste 2 diced jalapeños 1 Tbsp Cilantro chopped…

Read more