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Blue Ocean Market’s Crab Meat Jalapeno Poppers

Summer is here and everyone is ready to get outside and cook something fresh with the family! With a fun approach on stuffed jalapeno peppers, Chef Anthony is showing us how to make delicious Crab Meat Jalapeno Poppers, using fresh North Carolina crab meat and Blue Ocean Market’s very own pimento cheese. For more recipes like this, CLICK HERE, follow…

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Blue Ocean Market’s NOLA BBQ Shrimp

Chef Anthony is sharing a fun twist on traditional BBQ with this NOLA BBQ Shrimp recipe featuring Blue Ocean Market’s very own NOLA Fish Rub, just in time for Memorial Day! We pride ourselves on providing the Crystal Coast with the freshest North Carolina seafood and we hope to inspire you to create a little bit of that magic in…

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Blue Ocean Market’s NOLA Shrimp Burger Recipe

We’re putting a twist on the traditional Fried Shrimp Burger by sauteeing the shrimp with Blue Ocean Market’s original NOLA Fish Rub. Shrimp lovers will want to dive right in and enjoy this delicious burger! For tips on preparing your next seafood dish, follow us on Facebook and/or Instagram or stop by the market at talk to one of our experts! NOLA Shrimp Burger…

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Linguine with Hoop Pole Creek Clams

Do you ever struggle with what to do with your leftover noodles? At Blue Ocean Market, we like to add fresh, North Carolina seafood to classic meals for a delicious dinner at home. Check out this quick and easy recipe for Linguine with Clams featuring fresh North Carolina calms from Hoop Pole Creek Oyster Company and enjoy your time with…

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How To Prepare Caribbean Mahi Mahi

If you’re looking for easy, healthy, and delicious meal ideas, Blue Ocean Market is here to help!  By pairing a few simple ingredients, you can feel confident preparing a delicious meal using our fresh, local North Carolina seafood. Whether you are around a dining room table or on the patio enjoying the evening breeze, this Caribbean Mahi Mahi is sure…

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Fried Soft Shell Crabs with Jalapeño Tartar Sauce

We’re excited to team up with Amos Mosquito’s Restaurant & Bar and Chef Hallock once again to bring you a delicious new recipe for Fried Soft Shell Crabs with Jalapeño Tartar Sauce. Seafood lovers will want to dive right in and enjoy this delicious meal! For tips on preparing your next seafood dish, follow us on Facebook and/or Instagram or…

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Crunchy Wasabi Encrusted Triggerfish Recipe

If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook while you’re home, you’ve come to the right place! We’re excited to team up with Amos Mosquito’s Restaurant & Bar and Chef Hallock to bring you some delicious new recipes. First up, Crunchy Wasabi Encrusted Triggerfish. For tips on preparing your next seafood dish, follow…

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Recipes From Our Challenge Butter Demos At The North Carolina Seafood Festival

Recipes From Our Challenge Butter Demos At The North Carolina Seafood Festival

If you’re searching for quick and easy recipes featuring delicious North Carolina seafood, then you’ve come to the right place. Fresh off the heels of The North Carolina Seafood Fest, Chef Tony is sharing three savory seafood dishes featuring Challenge Butter. All three are perfect for a quick and easy seafood dinner that hits all the right spots! Lemon Garlic…

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Grouper with Walnut Vinaigrette

The weather is finally warm and everyone is in the mood to socialize! Blue Ocean Market wants to help you feel confident to bring friends and family around your table for a delicious meal using our fresh, local North Carolina seafood. Whether you are around a dining room table or on the patio enjoying the evening breeze, this Grouper with…

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