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How To Make Flounder Ceviche Tostadas

How To Make Flounder Ceviche Tostadas

October is flounder season here on the southern Outer Banks and we’re excited to share a delicious way to make flounder ceviche! This recipe will make several tostadas and serve 4-6 people. Ingredients 1.5 lbs Flounder diced 1 c lime juice to soak the flounder (or six limes) Salt and pepper to taste 2 diced jalapeños 1 Tbsp Cilantro chopped…

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Introducing Our New Head Chef, Jeremiah Tryon

Blue Ocean Market is excited to introduce our new market chef, Jeremiah Tryon! Prior to joining Blue Ocean Market, Jeremiah had served as the executive chef at The Dunes Club in Atlantic Beach since 2014. Chef Jeremiah is truly an accomplished renaissance man. Chef attended the College of Culinary Arts at Johnson & Wales University, graduated at the top of…

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Thai Curry with Rice and Golden Tilefish

Chef Anthony whipped up this delicious Thai Curry with fresh Golden Tilefish. Easy, healthy, and delicious, this warm dish filled with wonderful spices is perfect for any rainy day! For more recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM or stop by the market and talk to one of our experts. Thai Curry with Rice and Golden Tile Fish INGREDIENTS…

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Hawaiian Garlic Shrimp Recipe

Just imagine you’re sitting on the beaches of Hawaii, enjoying this delicious Hawaiian Garlic Shrimp! At Blue Ocean Market, we love to think of ways to bring fresh, North Carolina seafood to your table. Today, Chef Anthony is showing us how to make this wonderful dish with fresh, local green tail shrimp! Enjoy your time with family and friends while…

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Blue Ocean Market’s Cheese Broiled Cedar Island Oysters

At Blue Ocean Market, we pride ourselves on providing eastern North Carolina with the freshest, local seafood. And today, Chef Anthony is making our mouths water with these delicious, local Cheese Broiled Cedar Island Oysters!  Don’t forget, we stock a variety of wines and different sides to complete your meal. Head to the market to grab some of these fresh…

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Blue Ocean Market’s Crab Meat Jalapeno Poppers

Summer is here and everyone is ready to get outside and cook something fresh with the family! With a fun approach on stuffed jalapeno peppers, Chef Anthony is showing us how to make delicious Crab Meat Jalapeno Poppers, using fresh North Carolina crab meat and Blue Ocean Market’s very own pimento cheese. For more recipes like this, CLICK HERE, follow…

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