We’re taking the holidays to a new level with this coastal twist on Thanksgiving! The cornbread, crab meat, and veggies in this dish create the perfect balance of sweet and savory in this stuffing for this fresh, never frozen flounder. Gather your friends and family around the table this holiday season to try Chef Jeremiah’s recipe for Crab and Cornbread-Stuffed…
October is flounder season here on the southern Outer Banks and we’re excited to share a delicious way to make flounder ceviche! This recipe will make several tostadas and serve 4-6 people. Ingredients 1.5 lbs Flounder diced 1 c lime juice to soak the flounder (or six limes) Salt and pepper to taste 2 diced jalapeños 1 Tbsp Cilantro chopped…
Any fisherman worth his salt knows that now is one of the best times to fish in North Carolina. Our fishermen did not disappoint and have caught sushi-grade flounder in our very own NC waters! Blue Ocean Market is proud to offer this exclusive treat to our Crystal Coast locals. Read on to learn why this offer is such a…
Make scallops your meal of choice with Chef Jeremiah’s recipe for Pan Seared Sea Scallops with Apple and Orange Fennel Slaw! With our fresh, never frozen seafood and simple ingredients, you’re sure to amaze with this Blue Ocean Market creation! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk…
At Blue Ocean Market, we pride ourselves in providing fresh, local seafood that you can feel confident preparing in your own kitchen. Chef Jeremiah did not disappoint with his recipe for Crab-Stuffed Grouper with Whole Grain Mustard Sauvignon Blanc Cream Sauce. Grab a bottle of wine and a friend to share this meal and enjoy a night in! For more…
Blue Ocean Market is excited to introduce our new market chef, Jeremiah Tryon! Prior to joining Blue Ocean Market, Jeremiah had served as the executive chef at The Dunes Club in Atlantic Beach since 2014. Chef Jeremiah is truly an accomplished renaissance man. Chef attended the College of Culinary Arts at Johnson & Wales University, graduated at the top of…
Are you looking for a fresh, quick meal? Chef Anthony is throwing it back to this delicious Blackened Shrimp over Penne Pasta with a Spicy Alfredo Sauce and we can’t get enough. Pair with a delicious bottle of wine for a fresh and tasty dinner at home! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram,…
Chef Anthony whipped up this delicious Thai Curry with fresh Golden Tilefish. Easy, healthy, and delicious, this warm dish filled with wonderful spices is perfect for any rainy day! For more recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM or stop by the market and talk to one of our experts. Thai Curry with Rice and Golden Tile Fish INGREDIENTS…
Just imagine you’re sitting on the beaches of Hawaii, enjoying this delicious Hawaiian Garlic Shrimp! At Blue Ocean Market, we love to think of ways to bring fresh, North Carolina seafood to your table. Today, Chef Anthony is showing us how to make this wonderful dish with fresh, local green tail shrimp! Enjoy your time with family and friends while…
At Blue Ocean Market, we pride ourselves on providing eastern North Carolina with the freshest, local seafood. And today, Chef Anthony is making our mouths water with these delicious, local Cheese Broiled Cedar Island Oysters! Don’t forget, we stock a variety of wines and different sides to complete your meal. Head to the market to grab some of these fresh…