If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook at home, you’ve come to the right place! Elevate your oysters with Chef Jeremiah’s Blue Corn Fried Oyster Po Boy! Topped with chipotle slaw and a green chili tartar sauce, this recipe is a new take on an old classic. Come stop by for our fresh, local seafood and make your very own Blue Ocean Market creation!
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BLUE CORN FRIED OYSTER PO BOY
INGREDIENTS
- Oysters
- Hoagie Rolls
- Canola Oil
- Cilantro
- Red Pepper
- Scallions
- Chopped Cabbage
- Julienned Carrots
CHIPOTLE DRESSING
- Canned chipotles
- Cilantro
- Extra virgin olive oil
- Whole grain mustard
- Garlic
GREEN CHILI TARTER SAUCE
- Tartar Sauce
- Lime Juice
- Green Chilis
BLUE CORN BREADING
- 3 cups Blue Corn Flour
- 1 TBSP Old Bay Seasoning
- 1 TBSP Granulated Garlic
- 1 TBSP Granulated Onion
DIRECTIONS
- Assemble chipotle dressing, green chili tartar sauce, and breading.
- Drain oysters.
- To assemble slaw, mix chipotle dressing, cilantro, red pepper, scallions, cabbage, and julienned carrots in a large bowl.
- Coat oysters in blue corn breading.
- Fry oysters in canola oil for 1 ½ – 2 minutes.
- To assemble your sandwich, cut a pocket into your hoagie roll. Add in green chili tartar sauce, oysters, and chipotle slaw.
- Pick, slice, and enjoy!
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