At Blue Ocean Market, we pride ourselves in providing fresh, local seafood that you can feel confident preparing in your own kitchen. Chef Jeremiah did not disappoint with his recipe for Crab-Stuffed Grouper with Whole Grain Mustard Sauvignon Blanc Cream Sauce. Grab a bottle of wine and a friend to share this meal and enjoy a night in! For more…
Are you looking for a fresh, quick meal? Chef Anthony is throwing it back to this delicious Blackened Shrimp over Penne Pasta with a Spicy Alfredo Sauce and we can’t get enough. Pair with a delicious bottle of wine for a fresh and tasty dinner at home! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram,…
Chef Anthony whipped up this delicious Thai Curry with fresh Golden Tilefish. Easy, healthy, and delicious, this warm dish filled with wonderful spices is perfect for any rainy day! For more recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM or stop by the market and talk to one of our experts. Thai Curry with Rice and Golden Tile Fish INGREDIENTS…
Just imagine you’re sitting on the beaches of Hawaii, enjoying this delicious Hawaiian Garlic Shrimp! At Blue Ocean Market, we love to think of ways to bring fresh, North Carolina seafood to your table. Today, Chef Anthony is showing us how to make this wonderful dish with fresh, local green tail shrimp! Enjoy your time with family and friends while…
At Blue Ocean Market, we pride ourselves on providing eastern North Carolina with the freshest, local seafood. And today, Chef Anthony is making our mouths water with these delicious, local Cheese Broiled Cedar Island Oysters! Don’t forget, we stock a variety of wines and different sides to complete your meal. Head to the market to grab some of these fresh…
Summer is here and everyone is ready to get outside and cook something fresh with the family! With a fun approach on stuffed jalapeno peppers, Chef Anthony is showing us how to make delicious Crab Meat Jalapeno Poppers, using fresh North Carolina crab meat and Blue Ocean Market’s very own pimento cheese. For more recipes like this, CLICK HERE, follow…
Chef Anthony is sharing a fun twist on traditional BBQ with this NOLA BBQ Shrimp recipe featuring Blue Ocean Market’s very own NOLA Fish Rub, just in time for Memorial Day! We pride ourselves on providing the Crystal Coast with the freshest North Carolina seafood and we hope to inspire you to create a little bit of that magic in…
Chef Anthony has whipped up the perfect summer dish! This stuffed crab cake salmon with an apple, potato, and kale hash will have you coming back for more. Pair with a delicious bottle of wine for a fresh and tasty dinner at home! Stuffed Salmon with Apple, Potato, and Kale Hash INGREDIENTS For Salmon: 1-lb Piece of Salmon Blue Ocean…
Warmer weather means lighter eating, and Tuna Poke hits the spot! Build your own Tuna Poke Bowl with fresh, delicious North Carolina tuna from Blue Ocean Market. We love the combination of fresh ingredients in this quick, easy dish! For more recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM or stop by the market and talk to…
Do you ever struggle with what to do with your leftover noodles? At Blue Ocean Market, we like to add fresh, North Carolina seafood to classic meals for a delicious dinner at home. Check out this quick and easy recipe for Linguine with Clams featuring fresh North Carolina calms from Hoop Pole Creek Oyster Company and enjoy your time with…