Looking for a light dish to break up the heavy holiday meals? Check out Chef Jeremiah’s recipe for tuna piccata! This dish features local, sushi-grade yellowfin tuna and is sure to impress your whole crowd! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk to one of our experts.…
It’s the most wonderful time of the year… you heard right, it’s oyster season! Celebrate the holidays with Oysters Rockefeller! These are perfect to serve as appetizers before the main holiday meal. This recipe makes enough Rockefeller topping for about 60 oysters, so you can freeze any remaining topping for seconds. Don’t worry, we know you’ll be coming back for…
Are you in the mood for a savory, seasonal dish? Look no further! Chef Jeremiah’s recipe for Shrimp and Clam Stuffed Acorn Squash is sure to please your whole crowd! With friends and family coming back into town this week, this is the perfect meal to share before the big turkey day. One squash bowl can feed 2-3 people, but…
The holidays are right around the corner, which means family and friends are coming back into town! Treat them to a light dish before the real festivities begin with Grouper en Papillote, or “Grouper in Paper” in French. This steamed fish dinner pairs best with white wine and good company, so be sure to have both in stock! For more…
We’re taking the holidays to a new level with this coastal twist on Thanksgiving! The cornbread, crab meat, and veggies in this dish create the perfect balance of sweet and savory in this stuffing for this fresh, never frozen flounder. Gather your friends and family around the table this holiday season to try Chef Jeremiah’s recipe for Crab and Cornbread-Stuffed…
October is flounder season here on the southern Outer Banks and we’re excited to share a delicious way to make flounder ceviche! This recipe will make several tostadas and serve 4-6 people. Ingredients 1.5 lbs Flounder diced 1 c lime juice to soak the flounder (or six limes) Salt and pepper to taste 2 diced jalapeños 1 Tbsp Cilantro chopped…
Make scallops your meal of choice with Chef Jeremiah’s recipe for Pan Seared Sea Scallops with Apple and Orange Fennel Slaw! With our fresh, never frozen seafood and simple ingredients, you’re sure to amaze with this Blue Ocean Market creation! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk…
At Blue Ocean Market, we pride ourselves in providing fresh, local seafood that you can feel confident preparing in your own kitchen. Chef Jeremiah did not disappoint with his recipe for Crab-Stuffed Grouper with Whole Grain Mustard Sauvignon Blanc Cream Sauce. Grab a bottle of wine and a friend to share this meal and enjoy a night in! For more…
Are you looking for a fresh, quick meal? Chef Anthony is throwing it back to this delicious Blackened Shrimp over Penne Pasta with a Spicy Alfredo Sauce and we can’t get enough. Pair with a delicious bottle of wine for a fresh and tasty dinner at home! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram,…
Chef Anthony whipped up this delicious Thai Curry with fresh Golden Tilefish. Easy, healthy, and delicious, this warm dish filled with wonderful spices is perfect for any rainy day! For more recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM or stop by the market and talk to one of our experts. Thai Curry with Rice and Golden Tile Fish INGREDIENTS…