Recipes

Fried Soft Shell Crabs with Jalapeño Tartar Sauce

We’re excited to team up with Amos Mosquito’s Restaurant & Bar and Chef Hallock once again to bring you a delicious new recipe for Fried Soft Shell Crabs with Jalapeño Tartar Sauce. Seafood lovers will want to dive right in and enjoy this delicious meal! For tips on preparing your next seafood dish, follow us on Facebook and/or Instagram or…

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Crunchy Wasabi Encrusted Triggerfish Recipe

If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook while you’re home, you’ve come to the right place! We’re excited to team up with Amos Mosquito’s Restaurant & Bar and Chef Hallock to bring you some delicious new recipes. First up, Crunchy Wasabi Encrusted Triggerfish. For tips on preparing your next seafood dish, follow…

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Recipes From Our Challenge Butter Demos At The North Carolina Seafood Festival

Recipes From Our Challenge Butter Demos At The North Carolina Seafood Festival

If you’re searching for quick and easy recipes featuring delicious North Carolina seafood, then you’ve come to the right place. Fresh off the heels of The North Carolina Seafood Fest, Chef Tony is sharing three savory seafood dishes featuring Challenge Butter. All three are perfect for a quick and easy seafood dinner that hits all the right spots! Lemon Garlic…

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Grouper with Walnut Vinaigrette

The weather is finally warm and everyone is in the mood to socialize! Blue Ocean Market wants to help you feel confident to bring friends and family around your table for a delicious meal using our fresh, local North Carolina seafood. Whether you are around a dining room table or on the patio enjoying the evening breeze, this Grouper with…

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Shrimp & Tasso Ham

With Easter right around the corner, many of you are thinking of ways to cook ham. At Blue Ocean Market, we think of ways to bring fresh, North Carolina seafood into your meals as well. Check out our favorite Easter dinner recipe, Shrimp and Tasso Ham! Enjoy your time with family and friends while eating the best our region has…

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