It’s almost that time again! Family and friends will be getting together to watch the biggest game of the year! What better time than to enjoy some delicious appetizers? And no, you do not have to spend the whole day cooking to do so! Chef Jeremiah is here to walk you through making his amazing oysters on the half shell.…
Looking for something special to fix your Valentine this year? Check out Chef Jeremiah’s Almond Crusted Swordfish with a Port Wine and Cherry Gastrique recipe! While coating fish with nuts and baking might not seem fancy, it’s an easy and foolproof way to elevate your seafood. And it is especially nice with a mild white fish like swordfish. The finished…
Now serving locally caught fish, shrimp, scallops and more in our new Atlantic Beach location! For the past 10 years, Blue Ocean Market has been a staple in providing the freshest locally caught seafood to restaurants and seafood lovers of the Crystal Coast. We are overjoyed with the growth of our business and excited to share we will now be…
Not in the mood to go out for date night? Bring the restaurant to you with Chef Jeremiah’s recipe for Walnut Crusted Sea Trout with Soy Brown Butter! Serve with sautéed veggies for the ultimate dinner for your night in. For more seafood recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM, or stop by the market and talk to one of…
If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook at home, you’ve come to the right place! Elevate your oysters with Chef Jeremiah’s Blue Corn Fried Oyster Po Boy! Topped with chipotle slaw and a green chili tartar sauce, this recipe is a new take on an old classic. Come stop by for our fresh,…
Make scallops your meal of choice with Chef Jeremiah’s recipe for Pan Seared Sea Scallops with Apple and Orange Fennel Slaw! With our fresh, never frozen seafood and simple ingredients, you’re sure to amaze with this Blue Ocean Market creation! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk…
Blue Ocean Market is excited to introduce our new market chef, Jeremiah Tryon! Prior to joining Blue Ocean Market, Jeremiah had served as the executive chef at The Dunes Club in Atlantic Beach since 2014. Chef Jeremiah is truly an accomplished renaissance man. Chef attended the College of Culinary Arts at Johnson & Wales University, graduated at the top of…
Chef Anthony is sharing a fun twist on traditional BBQ with this NOLA BBQ Shrimp recipe featuring Blue Ocean Market’s very own NOLA Fish Rub, just in time for Memorial Day! We pride ourselves on providing the Crystal Coast with the freshest North Carolina seafood and we hope to inspire you to create a little bit of that magic in…
We’re putting a twist on the traditional Fried Shrimp Burger by sauteeing the shrimp with Blue Ocean Market’s original NOLA Fish Rub. Shrimp lovers will want to dive right in and enjoy this delicious burger! For tips on preparing your next seafood dish, follow us on Facebook and/or Instagram or stop by the market at talk to one of our experts! NOLA Shrimp Burger…
It is often said that food is the way to a heart. At Blue Ocean Market, we live that daily providing great seafood to our community and you guys have shown us the love! We hope to inspire you to create a little bit of that magic in your own kitchen this Valentine’s Day with our recipe below. Spicy…