Please call us to find out current market prices and what is available today.
When you arrive at our market you can guarantee that our fish are sustainably-caught and fresh off the boat. We offer whole fish options and even prepared seafood options so you have no excuse not to make seafood your choice for dinner. Our Corporate Chef Anthony Garnett prepares fresh seafood dishes and meals daily. Depending on what types of seafood is being caught today, he will tailor his specialties to the seasonality of the fish. Chef Anthony is also available to answer questions on seafood preparation so you can feel comfortable with every purchase you make knowing exactly how to prepare your catch.
Fish
Amber Jack
Banded Rudder
Black Bass
Blues
Cobia
Flounder
Grouper
Hog
Jumping Mullet
King Mackerel
Mahi Mahi (dolphin fish)
Mako Shark
Monk
Pink Snapper (red porgy)
Pomano
Rock (striped bass)
Salmon
Sea Mullet
Sheep Head
Spanish Mackerel
Speckled Trout
Spot
Sword
Tile (grey or golden)
Trigger
Tuna
Vemilion (red) Snapper
*Wahoo
Shellfish
Numbers are the size per pound. Call for daily changes in market price.
Clams
live little necks
Sea Scallops
10-20’s
Crab Meat: 1 lb cups
Jumbo Lump, Lump,
Special (backfin), Cocktail Claw
Shrimp
16-20 & 31-35 shell on tails
21-25 peeled & deveined
Oysters
pint, gallon, live in shell
Soft shell Crabs
Live in season
Frozen Products
Clams shucked and in Juice
1lb and 4lbs of meat per containers
Spiny Lobster Tails 5-7 oz.
Shrimp peeled & deveined 21-25 ct. tail on
Spiny Lobster Tails 5-7 oz.
Soft Shell Crabs