Any fisherman worth his salt knows that now is one of the best times to fish in North Carolina. Our fishermen did not disappoint and have caught sushi-grade flounder in our very own NC waters! Blue Ocean Market is proud to offer this exclusive treat to our Crystal Coast locals. Read on to learn why this offer is such a…
Blue Ocean Market is excited to introduce our new market chef, Jeremiah Tryon! Prior to joining Blue Ocean Market, Jeremiah had served as the executive chef at The Dunes Club in Atlantic Beach since 2014. Chef Jeremiah is truly an accomplished renaissance man. Chef attended the College of Culinary Arts at Johnson & Wales University, graduated at the top of…
Just imagine you’re sitting on the beaches of Hawaii, enjoying this delicious Hawaiian Garlic Shrimp! At Blue Ocean Market, we love to think of ways to bring fresh, North Carolina seafood to your table. Today, Chef Anthony is showing us how to make this wonderful dish with fresh, local green tail shrimp! Enjoy your time with family and friends while…
Chef Anthony has whipped up the perfect summer dish! This stuffed crab cake salmon with an apple, potato, and kale hash will have you coming back for more. Pair with a delicious bottle of wine for a fresh and tasty dinner at home! Stuffed Salmon with Apple, Potato, and Kale Hash INGREDIENTS For Salmon: 1-lb Piece of Salmon Blue Ocean…
Do you ever struggle with what to do with your leftover noodles? At Blue Ocean Market, we like to add fresh, North Carolina seafood to classic meals for a delicious dinner at home. Check out this quick and easy recipe for Linguine with Clams featuring fresh North Carolina calms from Hoop Pole Creek Oyster Company and enjoy your time with…
Pan-seared salmon is one of our favorite ways to eat fish. Simple and delicious, searing fish in a hot pan allows the flavor of salmon to shine through. And you can’t go wrong with this recipe! Blue Ocean Market has a variety of wines and different sides to complete your pan-seared salmon. For more tips on preparing your next seafood…
If you’re looking for quick and easy recipes featuring delicious North Carolina seafood to cook while you’re home, you’ve come to the right place! We’re excited to team up with Amos Mosquito’s Restaurant & Bar and Chef Hallock to bring you some delicious new recipes. First up, Crunchy Wasabi Encrusted Triggerfish. For tips on preparing your next seafood dish, follow…
It is often said that food is the way to a heart. At Blue Ocean Market, we live that daily providing great seafood to our community and you guys have shown us the love! We hope to inspire you to create a little bit of that magic in your own kitchen this Valentine’s Day with our recipe below. Spicy…
There is something so truly spectacular about the “traditional American holiday” of Thanksgiving. Families across the United States each gather together with grateful hearts to enjoy each other’s company, and in many cases, each other’s home cooking! The magic of a good meal is that it has the power to help people set aside any negative thing happening in their…
A new season is upon us and new things are coming to Blue Ocean Market. Get ready for the cooler months with Blue Ocean’s fresh catches, fall menu, and store items! The Fresh Catch Fishing in the fall and winter is exhilarating. The seasonal fish are much different than what we catch during peak season, offering our customers with a…