Love is in the air on The Crystal Coast! Dazzle your Valentine with Chef Jeremiah’s original recipe for Pan Seared Atlantic Salmon with Buerre Rogue Sauce. Even better, make it together for a fun date night at home! At Blue Ocean Market, we provide fresh, local seafood to our community and you guys have shown us the love! We hope…
Looking for a light dish to break up the heavy holiday meals? Check out Chef Jeremiah’s recipe for tuna piccata! This dish features local, sushi-grade yellowfin tuna and is sure to impress your whole crowd! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk to one of our experts.…
It’s the most wonderful time of the year… you heard right, it’s oyster season! Celebrate the holidays with Oysters Rockefeller! These are perfect to serve as appetizers before the main holiday meal. This recipe makes enough Rockefeller topping for about 60 oysters, so you can freeze any remaining topping for seconds. Don’t worry, we know you’ll be coming back for…
Make scallops your meal of choice with Chef Jeremiah’s recipe for Pan Seared Sea Scallops with Apple and Orange Fennel Slaw! With our fresh, never frozen seafood and simple ingredients, you’re sure to amaze with this Blue Ocean Market creation! For more recipes like this, CLICK HERE, follow us on Facebook and Instagram, or stop by the market and talk…
At Blue Ocean Market, we pride ourselves in providing fresh, local seafood that you can feel confident preparing in your own kitchen. Chef Jeremiah did not disappoint with his recipe for Crab-Stuffed Grouper with Whole Grain Mustard Sauvignon Blanc Cream Sauce. Grab a bottle of wine and a friend to share this meal and enjoy a night in! For more…
Summer is here and everyone is ready to get outside and cook something fresh with the family! With a fun approach on stuffed jalapeno peppers, Chef Anthony is showing us how to make delicious Crab Meat Jalapeno Poppers, using fresh North Carolina crab meat and Blue Ocean Market’s very own pimento cheese. For more recipes like this, CLICK HERE, follow…
Chef Anthony has whipped up the perfect summer dish! This stuffed crab cake salmon with an apple, potato, and kale hash will have you coming back for more. Pair with a delicious bottle of wine for a fresh and tasty dinner at home! Stuffed Salmon with Apple, Potato, and Kale Hash INGREDIENTS For Salmon: 1-lb Piece of Salmon Blue Ocean…
We’re putting a twist on the traditional Fried Shrimp Burger by sauteeing the shrimp with Blue Ocean Market’s original NOLA Fish Rub. Shrimp lovers will want to dive right in and enjoy this delicious burger! For tips on preparing your next seafood dish, follow us on Facebook and/or Instagram or stop by the market at talk to one of our experts! NOLA Shrimp Burger…
We’re excited to team up with Amos Mosquito’s Restaurant & Bar and Chef Hallock once again to bring you a delicious new recipe for Fried Soft Shell Crabs with Jalapeño Tartar Sauce. Seafood lovers will want to dive right in and enjoy this delicious meal! For tips on preparing your next seafood dish, follow us on Facebook and/or Instagram or…