Monthly Archives: June 2020

Thai Curry with Rice and Golden Tilefish

Chef Anthony whipped up this delicious Thai Curry with fresh Golden Tilefish. Easy, healthy, and delicious, this warm dish filled with wonderful spices is perfect for any rainy day! For more recipes like this, CLICK HERE, follow us on FACEBOOK and INSTAGRAM or stop by the market and talk to one of our experts. Thai Curry with Rice and Golden Tile Fish INGREDIENTS…

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Hawaiian Garlic Shrimp Recipe

Just imagine you’re sitting on the beaches of Hawaii, enjoying this delicious Hawaiian Garlic Shrimp! At Blue Ocean Market, we love to think of ways to bring fresh, North Carolina seafood to your table. Today, Chef Anthony is showing us how to make this wonderful dish with fresh, local green tail shrimp! Enjoy your time with family and friends while…

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Blue Ocean Market’s Cheese Broiled Cedar Island Oysters

At Blue Ocean Market, we pride ourselves on providing eastern North Carolina with the freshest, local seafood. And today, Chef Anthony is making our mouths water with these delicious, local Cheese Broiled Cedar Island Oysters!  Don’t forget, we stock a variety of wines and different sides to complete your meal. Head to the market to grab some of these fresh…

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